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Minced black pepper

Bao Ngoc Spices Unit · 67 Nguyen Cu Street, Thao Dien Ward, District 2, Ho Chi Minh City, Vietnam | MOQ 1 Pcs

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Lead time 10 - 20 days (estimated)

Customization Private label (MOQ 500) Customized packaging (MOQ 1000)

Shipping Sea freight · Air freight · Express

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Product specifications

SupplierBao Ngoc Spices Unit

Minimum order quantity1 Pcs

In stock100 Pcs

Lead time

10 - 20 days (estimated)

Shipping

Sea freight · Air freight · Express

Product details

MINCED BLACK PEPPER

1. Product description:

Phu Quoc black pepper is a renowned spice worldwide, processed using traditional manual methods. Mature pepper berries are hand-picked from the tree, and after removing small and unripe seeds, the seeds of the same size are sun-dried. Once the pepper reaches the desired level of dryness, it is minced and stored in clean glass bottles. The specifications and packaging adhere to food safety standards.

2. Usage:

Used for marinating ingredients (pork, chicken, fish, etc.)
Used in the preparation of dipping sauces

For further information, please feel free to contact Bao Ngoc Spices Unit!

Bao Ngoc Spices Unit

Bao Ngoc Spices Facility

Bao Ngoc Spices Facility specializes in manufacturing, processing, and trading renowned Spices & Salt - Vietnam's specialties.

Wide Range of Products

With 25 products under the "Bao Ngoc Spices" brand, including Phu Quoc Pepper, Specialty Salt, Mam Ruoc, and more.

Traditional Methods and High Quality

Bao Ngoc Spices products are made and processed using traditional methods, ensuring high quality and distinct flavors for each product, with attractive and convenient packaging.

Nationwide and International Availability

Currently, Bao Ngoc Spices products are available in supermarkets nationwide and abroad, through a network of supermarkets and specialty spice stores in countries such as France, Australia, Japan, Taiwan, and China.