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Chili pork salt

Bao Ngoc Spices Unit · 67 Nguyen Cu Street, Thao Dien Ward, District 2, Ho Chi Minh City, Vietnam | MOQ 1 Pcs

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Lead time 10 - 20 days (estimated)

Customization Private label (MOQ 500) Customized packaging (MOQ 1000)

Shipping Sea freight · Air freight · Express

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Product specifications

SupplierBao Ngoc Spices Unit

Minimum order quantity1 Pcs

In stock100 Pcs

Lead time

10 - 20 days (estimated)

Shipping

Sea freight · Air freight · Express

Product details

CHILI PORK SALT

1. Product description:

Bao Ngoc Spices' Chili pork salt is a traditional Southern-flavored seasoning made from clean ingredients (salt, fresh chili, pork, garlic). It is mixed in a specific ratio, crushed into a powder, and then dried under sunlight or wind for 24 hours. It is finally roasted on charcoal firewood for 3-4 hours to ensure even crispness and stored in a PE jar.

2. Usage:

It is used for dipping boiled meat, fish, and seafood.
It is specifically used for fresh fruits, sticky rice, and regular rice.
Adding fresh lemon or lime juice enhances the flavor of the salt.

For further information, please feel free to contact Bao Ngoc Spices Unit!

Bao Ngoc Spices Unit

Bao Ngoc Spices Facility

Bao Ngoc Spices Facility specializes in manufacturing, processing, and trading renowned Spices & Salt - Vietnam's specialties.

Wide Range of Products

With 25 products under the "Bao Ngoc Spices" brand, including Phu Quoc Pepper, Specialty Salt, Mam Ruoc, and more.

Traditional Methods and High Quality

Bao Ngoc Spices products are made and processed using traditional methods, ensuring high quality and distinct flavors for each product, with attractive and convenient packaging.

Nationwide and International Availability

Currently, Bao Ngoc Spices products are available in supermarkets nationwide and abroad, through a network of supermarkets and specialty spice stores in countries such as France, Australia, Japan, Taiwan, and China.